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Experience the best of Coffin Bay with our Oyster Farm Tour, including hotel pick-up and return transfers from Port Lincoln. This tour takes you out onto a working oyster farm, where you’ll get an up-close look at how oysters are cultivated. Sit on our semi-submerged deck, 'The Salt Water Pavilion,' and listen to the expert team share stories about oyster farming and local history.
Enjoy tasting some of the freshest oysters you'll ever have—straight from the water. You'll sample Pacific Oysters and Native Coffin Bay Angasi Oysters, with the option to add a glass of Riesling or Champagne and extra oysters for an even more indulgent experience. This is a unique culinary adventure perfect for food lovers and curious travelers alike.
Whether you're a seafood enthusiast or just looking for a memorable day out, this oyster farm tour offers a fun, educational, and delicious experience. Suitable for all ages and fitness levels, it’s a great way to explore Coffin Bay’s rich oyster heritage in comfort and style.
The tour lasts approximately 4 hours, including transportation and the farm experience.
Yes, the tour is suitable for all physical fitness levels and ages, including infants, children, and adults.
Protective waterproof waders are provided, but it's a good idea to bring a water bottle if it's hot outside.
Yes, you can choose to add a glass of Riesling and extra oysters or a bottle of Champagne and extra oysters when booking.
Transport from Port Lincoln to Coffin Bay and back, plus protective clothing (waterproof waders).
You can cancel for a full refund if done at least 24 hours before the scheduled departure. Cancellations made less than 24 hours prior or due to bad weather may not be refunded.
Full refunds are available if you cancel at least 24 hours before the scheduled departure.
Check a date here, then finish booking with our partner. Payment options are confirmed at checkout.
Check availability to see start times.
English, Spanish
A hands-on oyster farm experience, including a historical introduction, oyster tasting, and shucking lesson.
Put on waterproof waders and listen to the oyster farmer share stories about the region's history, including Matthew Flinders' voyage. Wade out to the floating pontoon, learn about oyster farming, and taste freshly harvested oysters—Pacific and Native Coffin Bay Angasi. Try your hand at shucking your own oyster and ask questions to become an oyster expert.
Pickup from designated hotels or meet at the start point
Transport will be arranged to pick you up at your hotel or meet you at the designated start location. Exact pickup times are confirmed after booking, with pickups available from 7 specified hotels.
Open in Google MapsFull refunds are available if you cancel at least 24 hours before the scheduled departure.
Your booking is confirmed immediately after checkout.
From $130.02 per person